Thanksgiving Leftover Lentil Soup

Transform your Thanksgiving leftovers into a hearty and nutritious meal – lentil soup served alongside cornbread is sure to nourish your body and soul.

1 tablespoon olive oil
2 tablespoons minced garlic
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup diced yellow onion
1 (28 oz.) can diced tomatoes
4 cups low-sodium broth
1 cup lentils
1 cup roughly chopped sweet potatoes
2 cups roughly chopped kale
2 cups water (or more if necessary)
salt and pepper to season

View the full recipe at MJ and Hungryman →