The Best Homemade Double Cheese Buns
Prep time: 3 hours
Cook time: 30 minutes
Total time: 3 hours 30 minutes
Serves: 6
The Best Homemade Double Cheese Buns, easy and perfect anytime, loaded with Provolone/Cheddar and Parmesan cheeses. No more store bought.
Ingredients
2 cups flour
2 1/4 teaspoons dry yeast
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
1/2 cup freshly grated Parmesan cheese divided
1/2 cup grated mild Provolone cheese (medium cheddar is good substitute)
3/4 cup warm water (not hot)
1 egg, beaten
Instructions
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