The Perfect Shortcake Recipe

This shortcake recipe is quick, easy and can be used with a variety of fruits. What makes this cake special is the biscuit recipe, there has never been a more beautiful or tender biscuit.

260 grams (2 cups) All-Purpose Baking Mix
4 Tablespoons cold butter cut into ¼” pieces
½ – ¾ cup cold milk
1 egg, beaten
Raw or large granulated sugar (optional)
3 cups berries or sliced stone fruit
3 Tablespoons sugar
1 cup heavy cream
2 Tablespoons confectioners sugar
6 homemade biscuits (recipe above)

View the full recipe at Palouse Brand →