Three Bean Frijolada with Cilantro Lime Rice

This Three Bean Frijolada with Cilantro Lime Rice is so versatile, you could eat it for breakfast, lunch, or dinner!

1 tablespoon extra virgin olive oil
1 red pepper, thinly sliced
1 green pepper, thinly sliced
1 avocado, sliced
4-6 eggs
extra chopped cilantro, for garnish

For the frijolada:
1 tablespoon extra virgin olive oil
1/2 cup red onion, diced
1 jalapeno, deseeded and diced
1 15 oz can tomato sauce
1 15 oz can fire roasted tomatoes
1/2 cup chickpeas
1/2 cup red kidney beans
1/2 cup black beans
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper

View the full recipe at pumpkin & peanut butter →