Three Bean Vegan Taco Chili

Soyrizo, three different beans & salsa, make up this crock pot gluten free & vegan chili recipe!

1 tbsp olive oil
3 cloves garlic (minced)
½ cup red onion (diced)
1 jalapeno (minced)
12 oz soyrizo
1 can (15 oz) black beans
1 can (15 oz) pinto beans
1 can (15 oz) kidney beans
2 jars (16 oz) Que Pasa Salsa
2 tbsp taco seasoning (click link for homemade recipe)
2 cups vegetable broth
1 avocado (diced)
2 tbsp fresh cilantro (diced)

View the full recipe at Little Leopard Book →