Toasted Coconut + Dark Chocolate Buckwheat Granola

This is a fairly inexpensive and completely satisfyingly delicious granola recipe. It’s hard to beat the toasted coconut and chocolate combo, and with crispy maple roasted oats and buckwheat groats, I think it’s fair to say this is a keeper.

2 cups rolled oats
1 cup buckwheat groats
1/2 cup coconut flakes
1/2 cup pumpkin seeds
2 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
1/3 cup maple syrup
1/4 cup coconut oil
50g chopped dark chocolate (half of a regular chocolate bar)

View the full recipe at Spice + Sprout →