Toblerone Souffle Baked Oatmeal

The perfect breakfast for Valentine’s Day, birthdays, graduations, finding your keys, waking up feeling like chocolate… any occasion or excuse you can think of!

1/3 cup rolled oats
¼ teaspoon baking powder
Tiny pinch of salt
1 tablespoon cocoa powder
1 egg white
½ teaspoon honey
2 teaspoons sweetener of choice
3 tablespoons milk
1 oz (30g) Toblerone, roughly chopped (one large piece)
½ – 1 tablespoon slivered/sliced almonds

View the full recipe at The Breakfast Drama Queen →