Tofu and Mushroom Soup with Spaghetti Squash and a Fried Egg

On a happier note, nothing tastes better when you’re cold that hot foods, and what is a better hot food than soup? Can’t think of anything? That’s what I thought. So when you are cold tonight, make this soup. It’s delicious, warm, and filling. You can thank me later 😉

3 eggs
1 large spaghetti squash
1 packaged sliced mushrooms
1 tbsp soy sauce
1 carton vegetable stock
1 tbsp ground ginger
1 tbsp miso paste (optional)
2/3 of a package of extra firm tofu
1 zucchini
2 cups spinach
chopped green onions (for garnish)

View the full recipe at Egginon →