Tofu Piccata

Tofu Piccata is chicken piccata’s easier vegetarian-friendly cousin. This dish is an awesome Italian meal for a special occasion…or any time!

16 ounces extra firm tofu, pressed
3/4 cups flour
1/8 teaspoon each of salt and pepper
extra virgin olive oil
1/2 of an onion, finely diced
3 tablespoons butter (or olive oil)
1 cup vegetable broth
juice from 2 lemons
4 tablespoons capers (more or less, to taste)
optional: 1-2 splashes white wine
spaghetti for serving

View the full recipe at Relishments →