Tortellini in Pumpkin Sauce

Pasta gets a seasonal twist with this super quick and easy pumpkin sauce.

1 (16 oz.) bag cheese tortellini
1 (15 oz.) can pumpkin puree
½ cup milk of choice
¼-½ cup Greek yogurt
¼ cup dry white wine
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried parsley
dash nutmeg

View the full recipe at Courtney’s Cookbook →