Triple Mushroom Stroganoff

A vegetarian mushroom stroganoff with cremini, portobello and white button mushrooms.

1/2 lb white button mushrooms, sliced
1/2 lb cremini mushrooms, sliced
1/2 lb baby portobello mushrooms, sliced
2 cups diced onion
1 TBSP cooking oil
1/2 tsp salt
1/2 tsp black pepper
3 cloves minced garlic
1/4 cup butter
1/4 cup all purpose flour
2 cups vegetable broth
1/3 cup sour cream
1 lb egg noodles

View the full recipe at YepRecipes →