Tropical Pineapple Green Smoothie

A green kale smoothie gets a tropical make-over with pineapple, coconut oil, lime, Chia seeds, and banana. Dairy-free and vegan.

4 ounces kale (about half a bunch)
16 ounces frozen or fresh pineapple
1 frozen banana
2 tablespoons coconut oil
1 lime, squeezed and zested
2½ cups cold, unsweetened almond milk
1 tablespoon Chia seeds

View the full recipe at Parsnips + Pastries →