truffle macaroni and cheese
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Easy stovetop mac and cheese with a white wine and truffle oil sauce
Ingredients
160g or 1 1/3 cups macaroni
125 mls or 1/2 cup dry white wine
300 mls or 1 1/4 cup vegetable stock
40g or 1/2 cup grated cheddar cheese
1 Tblsp flour
70g or 1/2 cup cream cheese
1 tsp to 1 Tblsp truffle oil
Black pepper
Instructions
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