Turmeric Brown Rice Pudding in the Crock Pot

Creamy rice pudding made simply in the crock pot that is healthy enough for breakfast or dessert.

3/4 cup US grown rice
3 cups almond milk
2 teaspoons vanilla
1 teaspoon ground cinnamon
1 teaspoon turmeric powder
1/2 teaspoon fresh grated ginger root
pinch black pepper
2 tablespoons coconut oil
2-4 large pitted dates

View the full recipe at The Organic Dietitian →