Turmeric Milk Latte

A creamy, savory yet sweet latte made with inflammation fighting turmeric, coconut milk, almond milk, and MCT oil.

½ teaspoon ground turmeric
1 cup almond milk
½ cup full fat canned coconut milk (or you can use 1 tablespoon grass fed butter if you do dairy– or grass fed ghee)
½ teaspoon vanilla extract
1 tablespoon MCT oil
1 tablespoon honey
Pinch of sea salt
Pinch of ground cinnamon
Pinch of black pepper, optional

View the full recipe at Nutrition Stripped →