Ultimate Baked Vegan Mac and Cheese

This vegan baked mac and cheese is creamy, rich, and savory.

1 pound noodles (shells are great, and I really like the brown rice ones because they don’t absorb all of the sauce. If you use a wheat noodle, add another cup of water to keep it nice and creamy)
2 tbsp toasted sesame oil (sounds weird but adds a richness that you can’t get with other oils)
2 tbsp vegan margarine (Earth Balance is very good)
1/4 cup flour
3 cups soy milk plain unsweetened
1/2 cup nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1 tsp white vinegar
1/4 cup tapioca flour
1 cup of cold water
4 tbsp bread crumbs
salt and pepper

View the full recipe at Home Cooked Vegan →