Ultimate Thin Crust Pizza

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Here’s a tip for a way to get your pizza crust SUPER thin!

Ingredients

3½ to 4 cups bread flour, plus more for rolling (Chef’s Note: Using bread flour will give you a much crisper crust. If you can’t find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1½ cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Instructions

View the full recipe at Platings and Pairings →