Vegan Banana Caramel Cheesecake

This vegan banana caramel cheesecake is made with just 4 healthy ingredients! It’s raw, no bake, super impressive and nobody will know it’s gluten free and totally fruit sweetened.

Crust:
2 c almond flour
1 c date paste – I used about 15 dates blended with 1 c hot water, then measure out 1 c paste
Banana Layer:
2 large bananas sliced into coins
Cheesecake Layer:
2 c cashews, soaked in a bowl of water at least 3 hours or overnight
2 c medjool dates – this was about 15 dates for me, it will just depend on how big your dates are!
1 c warm water
Topping (optional):
Drizzle more date paste
Sliced bananas

View the full recipe at Beaming Banana →