Vegan Beet Muffins

Here’s another vegan beet muffin recipe, and I’d say this one is suitable for people who don’t like beet too. I’m personally not a fan of the beetroot (I don’t like the flavor rather than the taste), so I added my favorite flavors which are coconut, orange and chocolate. You can use any type of milk, but I used coconut milk and I added some shredded coconut. I added some candied orange peel, but orange zest works too. I also added a little cocoa powder, but if you want your muffins more chocolatey, you can add more. You can even add some chocolate chips or chopped chocolate.

1 medium banana
1 ½ small cooked beetroots
2 cups of flour of your choice (I mixed rice and oat flour)
1 ½ teaspoons of baking powder
2/3 cup of coconut milk
Sweetener of your choice – to your taste
2 tablespoons of cocoa powder
2 tablespoons of shredded coconut – optional
Cinnamon, vanilla extract, orange zest – optional

For the frosting:
½ cup of coconut cream
Sweetener of your choice
Vanilla extract
2 tablespoons of shredded coconut
Dry fruit of your choice for decoration – optional (I used goji berry and candied orange peel)

View the full recipe at MyHealthyDessert →