Vegan Black Forest Cake

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Serves: 8-12

Vegan, sugar free, gluten free black forest cake baked with quinoa.

Ingredients

Cake:
2 dl cooked quinoa
1, 25 dl water
0,5 dl coconut oil, melted
2 bananas, peeled
1 dl raw cacao powder
⅛ tsp vanilla powder
1 tsp baking powder

Cherry jam:
0,5 l cherries, pitted
1 tbsp chia seeds
Coconut whipped cream

Icing:
2 tbsp coconut oil, melted
0,5 dl cacao powder
cherries to garnish

Instructions