Vegan Blueberry Crisp Bars

A vegan blueberry crisp bar that is easy, quick and so good with the season’s best blueberries!

¾ cup date sugar
1 teaspoon baking powder
2½ cups all purpose flour
¼ cup maple syrup
¼ teaspoon salt
½ cup coconut oil, solid
Juice and zest of 1 lemon
¼ cup olive oil
3½ cups blueberries
4 teaspoons cornstarch
4 tablespoons maple syrup

View the full recipe at Heart of a Baker →