Vegan Blueberry Doughnuts
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Serves: 5 doughnuts
Soft, sweet vegan blueberry doughnuts are super easy to make and the perfect healthy treat for breakfast or dessert! These doughnuts are gluten free and naturally sweetened.
Ingredients
2 c whole grain rolled oats, ground into flour
1/4 c stevia
1 flax egg – 1 tbsp ground flaxseed, in a bowl with 3 tbsp water for 15 minutes prior to mixing into the batter
1 c blueberries, blended
1/2 c almond milk
Optional: 1/2 c blueberries, blended, for topping each doughnut
Instructions
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