Vegan Brownies with Chocolate Almond Frosting

Easy vegan brownies with a powdered sugar and cocoa frosting, topped with crunchy almonds!

For the Brownies:
½ cup all purpose flour
½ cup whole wheat flour
½ cup cocoa powder
½ cup granulated sugar
¼ cup powdered sugar
2 tablespoons cornstarch
1 tablespoon baking powder
½ teaspoon salt
¼ olive oil
½ cup pure maple syrup
½ cup almond milk
2 teaspoons vanilla extract

For the Frosting:
2 cups powdered sugar
2-3 tablespoons almond milk
1 teaspoons vanilla extract
½ teaspoon almond extract
3 tablespoons cocoa powder
¾ cup sliced almonds

View the full recipe at The Frosted Vegan →