Vegan Buckwheat Pancakes with Spiced Caramelized Pears

These Buckwheat Pancakes with Spiced Caramelized Pears are soft, warming, pillowy, and comforting. The pears have the perfect amount of clove which make them taste so wonderful. Not only are they vegan, but also gluten free!

2 Tbs ground flaxseeds
3 Tbs VERY hot water
1½ cup almond milk
3 tsp apple cider vinegar
1 cup oat flour
½ cup buckwheat flour
3 tsp baking powder
½ tsp baking soda
½ tsp salt
3 Tbs brown sugar
1 tsp vanilla extract
3 Tbs coconut oil, melted (plus extra for pan)

PEARS:
5 small pears, chopped into ½ inch cubes.
2 Tbs agave
2 Tbs coconut oil
juice of 1 lemon
½ tsp vanilla extract
½ tsp ground cloves
pinch of salt (optional)

View the full recipe at Beetific Beginnings →