Vegan Buddha Bowl with Sesame Brittle

Vegan Buddha Bowl – delicious, easy, and nutrient packed, this rice (or quinoa) bowl will be pure Zen for your tastebuds.

For the Sesame Seed Brittle:
⅓ cup sesame seeds (white or black)
1 tsp sesame oil
1 tbsp honey

For the Buddha Bowl:
3 tbsp olive oil
2 cloves garlic, finely chopped
1 (15 oz) can chickpeas, drained and dried
1 large baked sweet potato, peeled and cut into chunks
2 tbsp honey
2 tbsp Bragg’s aminos
4-5 cups chopped kale
1 lemon, freshly juiced
1½ cups cooked brown rice or quinoa

View the full recipe at Yuri Elkaim →