Vegan Caramel Brownies

Rich, fudgy brownies swirled with silky sweet caramel. You’d never know these vegan caramel brownies are healthy, gluten free, and sweetened only with dates!

Brownies:
1 can chickpeas, drained
1 c almond milk
1 c date paste (I used 16 large medjool dates blended with 1 c hot water, then measure out 1 c paste for the batter)
1/2 c banana flour – garbanzo/fava bean flour also works. Oat flour would probably work well, too, but I haven’t tried that variation myself, so I’d try the recipe as written first.
1/2 c cocoa powder

Caramel:
16 medjool dates
1 c almond milk
1 tsp vanilla extract

View the full recipe at Beaming Banana →