Vegan Cashew Cheese Fries with Indian Spices

Yes, vegan cheese fries! You’ll love this spicy cashew sauce and Indian-spiced oven fries!

Potatoes:
2 tablespoons coconut oil
3 lbs Yukon gold potatoes, cut into 3/4-inch thick wedges or sticks
1 3/4 teaspoons yellow or black mustard seeds
3-6 dried red chilies (Depending on your spice tolerance. I went with six and it was pretty sweat inducing…but I liked it!)
2 teaspoons mined fresh ginger
3 garlic cloves, minced
1/2-1 jalapeno, seeded and minced (again, depending on how spicy you like it)
1 teaspoon tumeric
1/2 teaspoon Garam Masala
Scant teaspoon salt

Cashew Cheese Sauce:
3 tablespoons coconut oil
1 small onion, diced
3 cloves garlic, minced
1 jalapeno, seeded and diced
1/2 teaspoon cumin
1/2 teaspoon tumeric
1 medium Yukon gold potato, peeled and diced
1 cup cashews
1/2 cup water plus more to thin sauce
1/2 cup unsweetened almond milk

1/3 cup chopped cilantro
Lime wedges

View the full recipe at An Avocado A Day →