Vegan Cheesecake Bars
Prep time: 20 minutes
Cook time:
Total time: 2 hours, 20 minutes
Serves: 9 bars
Thick, creamy cheesecake on a soft, crumbly crust. These vegan cheesecake bars are an easy to make but super decadent treat! Healthy, gluten free and naturally sweetened.
Ingredients
Crust:
1 c coconut flour
1 c date paste (I use about 16 medjool dates blended with 1 cup of hot water, then measure out 1 c of paste)
Cheesecake filling:
2 c cashews, soaked at least 4-6 hours and drained (simply place the cashews in a bowl and submerge with warm water and let sit for at least 4 hours, or overnight).
16 dates
1 c hot water
1 tbsp vanilla extract
Optional: berries or jam to top the cheesecake bars
Instructions
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