Vegan Chickpea Tomato Soup

½ cup garbanzo beans, prepared
2 tbsp. extra-virgin olive oil
½ cup onion, Chopped
Dash of salt
Dash of ground black pepper
Dash of chili powder
2 garlic cloves, minced
½ tsp. turmeric
½ tsp. paprika
Juice of ½ lemon
28 oz. can of fire roasted tomatoes
2 ¾ cups coconut milk
1 cup vegetable broth, low-sodium
1 tbsp. parsley
Vegan sour cream
Parsley

View the full recipe at Palouse Brand →