Vegan chocolate and salted caramel tarts

Our vegan chocolate and salted caramel tarts are a to-die-for dessert. They are made up of shortcrust chocolate pastry, salted caramel and dark chocolate ganache layers.

PASTRY:
120 g white all purpose flour
a pinch of salt
6 level tsp icing sugar
6 level tsp raw cacao
40 ml / 2½ tbsp olive oil
20-30 ml / 1½-2 tbsp water (at room temperature)

CARAMEL SAUCE:
½ cup sugar (I used brown raw cane)
½ cup full fat coconut milk + ¼ cup (see instructions)
¾ level tsp fine salt

CHOCOLATE GANACHE:
75 g dark (70% cocoa) chocolate
60 ml / ¼ cup full fat coconut milk
30 ml / 2 tbsp water
2 tsp maple syrup (optional)

View the full recipe at Lazy Cat Kitchen →