Vegan Chocolate Cake with Cream Cheese Frosting

Soft, rich cake topped with smooth and luscious frosting. This vegan chocolate cake with cream cheese frosting is irresistible! Made with healthy ingredients, gluten free and naturally sweetened.

Cake:
2 c almond flour
1 c banana flour
1/2 c cocoa powder
1 c date paste – I use about 15 medjool dates blended with 1 c hot water, then measure out 1 c paste
1 c unsweetened applesauce
1 c unsweetened almond milk
Cream Cheese Frosting:
2 c cashews, soaked in water for at least 2 hours, then drained
3/4 c unsweetened almond milk
2 tbsp apple cider vinegar
1/4 c stevia

View the full recipe at Beaming Banana →