Vegan Chocolate Cheesecake

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Vegan chocolate cheesecake is so rich and creamy – it seriously melts in your mouth. You would never know it’s healthy, gluten free and naturally sweetened.

Ingredients

Crust:
2 c coconut flour
1 c The Date Lady date syrup, OR 1-2 c date paste – I’d start with 1 cup, and gradually add more date paste until it makes a thick dough that’s able to be pressed into crust on the bottom of the pan.

Cheesecake Filling:
2 c cashews, soaked at least 3 hours or overnight, then drained
16 medjool dates
1/4 c cocoa powder
1 c hot water
Optional: The Date Lady chocolate spread to drizzle – just thin it out with a little water to make it pourable

Instructions

View the full recipe at Beaming Banana →