vegan chocolate, olive oil and smoked sea salt sorbet

A delicious silky soft-scoop sorbet, which despite its opulence and indulgence is vegan, gluten-free and free from refined sugar. The olive oil and dark chocolate give the sorbet an extraordinarily light, almost mousse-like quality.

180 g vegan chocolate (70% cocoa solids), broken into pieces
50 g organic cocoa powder
150 ml brown rice syrup
40 ml extra virgin olive oil
½ tsp smoked sea salt
1 tsp organic vanilla essence

to serve

pinch smoked sea salt

View the full recipe at The Circus Gardener’s Kitchen →