Vegan Chocolate Swirl Cheesecake with Chocolate Cookie Crust

A healthy and vegan chocolate cheesecake with a crunchy cookie crust!

For the crust:
2 cups vegan chocolate cookies or wafers
⅓ cup agave nectar or maple syrup

For the filling:
2 cups cashews, soaked for at least 4 hours
1 can full fat coconut milk
½ cup maple syrup
2 tablespoons cornstarch or potato starch
2 teaspoons vanilla
1 cup chocolate chips
2 tablespoons almond milk

View the full recipe at The Frosted Vegan →