Vegan Coconut Cake

Soft, sweet cake that is full of coconut flavor! This vegan coconut cake is healthy, gluten free and naturally sweetened. A single layer cake that’s super easy, but a total crowd pleaser.

1 1/2 c almond flour
1 1/2 c coconut flour
1 c date paste – I use about 16 medjool dates blended with 1 c hot water, then measure out 1 c paste
1 c unsweetened applesauce
1/2 tsp coconut extract
3 c almond milk
1/2 shredded, unsweetened toasted coconut
Optional toppings: coconut whipped cream, Date Lady coconut date caramel, more shredded, toasted coconut – I used a drizzle of coconut milk and shredded toasted coconut

View the full recipe at Beaming Banana →