Vegan Coconut Cream Berry Parfaits

These parfaits are like dreamy clouds studded with fresh berries, cacao nibs, and crunchy little buckwheat groats! Each bite melts in your mouth, and it all kind of feels like summer captured in a jar.

Coconut Whipped Cream:
2 cans full fat coconut milk, refrigerated overnight
Optional: 1 tsp your preferred sweetener (I didn’t sweeten mine)

To assemble, per glass:
4 raspberries per layer
small handful of blueberries per layer
sprinkle of cacao nibs per payer
sprinkle of raw buckwheat groats per layer

View the full recipe at Spice + Sprout →