Vegan Cranberry Walnut Pumpkin Bread

This vegan cranberry walnut pumpkin is subtly spiced, free of refined sugars and the perfect combination of cakey and moist.

2 tbsp ground flax + 6 tbsp water
1½ cups spelt flour
1 tsp baking soda
pinch of salt
2 tsp pumpkin spice
⅓ cup coconut oil, melted
⅓ cup coconut sugar
1 tsp vanilla
1 tbsp apple cider vinegar
3 tbsp almond milk
½ cup applesauce
½ cup pumpkin puree
½ cup walnut pieces
½ cup dried cranberries

View the full recipe at Diary of an ExSloth →