Vegan Crunch Brownies

Rich, fudgy brownies topped with a layer of crunchy chocolate! You’d never guess these vegan crunch brownies are healthy, gluten free and naturally sweetened.

Brownies:
1 can chickpeas, drained and rinsed
1 c almond milk
1 c date paste – I use 15 medjool dates blended with 1 c hot water, then measure out 1 c paste
1/2 c banana flour
1/2 c cocoa powder
1/2 c vegan chocolate chips
Crunch layer:
1/2 c buckwheat groats
1/2 c vegan chocolate chips

View the full recipe at Beaming Banana →