Vegan Egg Salad

Tofu has the texture and flavor of hard boiled egg whites, so tofu egg salad makes sense! This vegan egg salad is great over greens or stuffed into a sandwich.

1 block extra firm tofu or baked tofu
¼ cup vegan mayo (or olive oil mayo – it won’t be vegan, but it’ll still taste awesome)
¼ cup onion, finely diced
½ cup carrot, grated
¼ cup parsley, finely chopped
¼ cup nutritional yeast
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground pepper

View the full recipe at Avocado A Day Nutrition →