Vegan Fettuccine “Alfredo”

This easy, creamy sauce has no dairy but tastes incredibly decadent. Whip it up in under 20 minutes.

4 cloves garlic
1 lb cauliflower florets (about 1 medium head)
1/2 c vegetable broth
1/4 c almond milk
1 tbs vegan butter or olive oil
2 tbs nutritional yeast
1/4 tsp onion powder
1/4 tsp nutmeg
1/2 tsp freshly ground pepper
salt, to taste
12 oz cooked asparagus
8 oz fettuccine

View the full recipe at Home Sweet Jones →