Vegan Hash Browns with Veggies
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 1 serving
This breakfast recipe is full of all things yummy: potatoes, vegan cheese, and the veggies of your choice. It’s a great way to start your day!
Ingredients
½ tbsp olive oil
1 large potato (I use organic red potatoes)
¼ cup green pepper (chopped into bite-size pieces)
⅓ cup tomato (chopped into bite-size pieces)
1 small garlic clove, minced
1 tsp salt
½ tsp freshly ground black better
1 tsp onion powder
¼-1/3 cup vegan cheese shreds, optional (I used Daiya cheddar shreds)
1 green onion stalk (chopped)
Instructions
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