Vegan Hash Browns with Veggies

This breakfast recipe is full of all things yummy: potatoes, vegan cheese, and the veggies of your choice. It’s a great way to start your day!

½ tbsp olive oil
1 large potato (I use organic red potatoes)
¼ cup green pepper (chopped into bite-size pieces)
⅓ cup tomato (chopped into bite-size pieces)
1 small garlic clove, minced
1 tsp salt
½ tsp freshly ground black better
1 tsp onion powder
¼-1/3 cup vegan cheese shreds, optional (I used Daiya cheddar shreds)
1 green onion stalk (chopped)

View the full recipe at Hash Browns with Veggies →