vegan Indonesian-style fried rice

This is my vegan take on an Indonesian street food classic called nasi goreng. Translated simply as “fried rice”, this is a stir-fried rice like no other, with a unique, powerful, spicy flavour.

320 g brown basmati rice
2 banana shallots
1 leek, finely sliced
200 g sprouting broccoli
200 g shiitake or oyster mushrooms, cleaned and sliced
1 red pepper, finely sliced
160 g marinated tofu pieces
6 spring onions, sliced diagonally
2 tbsp crispy shallots
1 tbsp fresh coriander, chopped
1 tbsp groundnut oil
1 tbsps toasted sesame oil
1 lime, cut into wedges

for the sauce

2 red chillies, seeds in, roughly chopped
4 cloves garlic, finely chopped
3 cm piece ginger, finely chopped
3 tbsp soy sauce
2 tbsp sambal oelek
1 tbsp maple syrup

View the full recipe at The Circus Gardener’s Kitchen →