Vegan Irish Soda Bread Scones

Vegan Irish soda bread meets scones! Whole grain, lower fat, no added sugar, and my favorite scones to date. These are so easy and delicious, you may just want to make vegan Irish soda bread scones a weekly tradition.

1/2 cup non-dairy milk (I used cashew milk)
1/2 tablespoon apple cider vinegar
2 cups spelt flour, plus more for sprinkling
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon fine grain sea salt
2 tablespoons unrefined coconut oil, solid
2 tablespoons unsweetened applesauce
1 cup currants, soaked in hot water for 5 minutes and drained
2 teaspoons caraway seeds, lightly toasted
1 1/2 teaspoons freshly grated orange zest

View the full recipe at Pickles & Honey →