Vegan Italian Garbanzo Bean Soup

This tomato based garbanzo bean soup is full of vegetables and the twist of fennel seed will keep you taste buds dancing the whole bowl through.

1/2 cup garbanzo beans, dried
1 tbsp. extra-virgin olive oil
1 onion, finely chopped
3 garlic cloves, minced
2 carrots, medium sliced
3 celery stalks, medium sliced
1 tsp. fennel seed
1 – 14.5 oz. can fire roasted organic diced tomatoes
3 cups vegetable broth
18-20 grape tomatoes, sliced in half, length wise
2 hand full of fresh baby spinach
1 tsp. fresh oregano (or dried)
½ tsp. fresh thyme (or dried)
1 tbsp. fresh parsley, chopped (or dried)
Salt and pepper, to taste

View the full recipe at Palouse Brand →