Vegan Kombu Dashi Simmered Rice- Takikomi Gohan
Prep time: 3 minutes
Cook time: 17 minutes
Total time: 20 minutes
Serves: 4
Kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered leaving a caramelized crust.
Ingredients
2 cups sushi rice (short-grain rice)
2 1/2 cups water
1-2 pieces of dried kombu (Japanese kelp)
1 Tablespoon mirin
1 Tablespoon sake
2 Tablespoons soy sauce
1 teaspoon sesame oil
Instructions
Save Recipe 
Leave a Reply