Vegan Matcha Pound Cake with Lemon Icing
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Vegan pound cake with flavors of matcha and a vegan lemon icing drizzled on top.
Ingredients
¾ cup coconut oil
1½ cups cane sugar
½ package silken tofu (it varies, but mine was about 7 oz.)
2 teaspoons vanilla extract
2 cups all purpose flour
½ teaspoon salt
1½ teaspoons baking powder
1 tablespoon Aiya Cooking Grade Matcha
¾ cup almond milk
For the lemon icing:
Juice and zest of 1 lemon
2 tablespoons almond milk
1-2 cups powdered sugar
Instructions
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