Vegan Mexican Hot Chocolate Biscotti

This biscotti is my proudest and most amazing baking invention ever! Sweet, a little spicy and extremely delicious, try it out with a big mug of chai or java!

1 cup all-purpose flour
1/4 cup vegan cocoa powder
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp vanilla extract
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp ground cayenne pepper
1/4 cup sugar
1/8 cup carob chips
1/4 cup liquid coconut oil
1/2 cup almond milk

View the full recipe at Veg on the Road →