Vegan Nacho Cheese Sauce

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Creamy, rich and with a little bit of a kick, this vegan cheese sauce is perfect for nachos.

Ingredients

1.5 cups water
1/2 cup soya milk
1/4 cup cashews
1 cup nutritional yeast
2 tbsp cornstarch (corn flour)
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp onion powder or 2 tbsp chopped fresh onions
1/4 tsp garlic powder, or 1 clove chopped fresh garlic
1/2 heaping tsp cumin
1/4 tsp paprika
2 tsp turmeric powder
1/4 tsp cayenne pepper, optional
1/2 tsp sesame tahini, optional

Instructions

View the full recipe at The Vegan Word →