Vegan Oreo Chocolate Cake

9-ingredient Chocolate Cake, 3-ingredient Oreo Cookie Frosting, 1 mixing bowl, and under 20 minutes of prep work. You’ve got this!

For the Chocolate Cake:
1¼ cups almond milk
6 ounces non-dairy vanilla yogurt
5½ tablespoons melted coconut oil, plus additional for greasing the pan
½ cup + 2 tablespoons coconut sugar
¾ teaspoon vanilla extract
1½ cups all-purpose flour, sifted
1 cup raw cacao powder (or cocoa powder), sifted
1 teaspoon baking soda
½ teaspoon fine grain sea salt

For the Cookies and Cream Frosting:
1 can (14 oz) coconut cream, refrigerated overnight
¼ cup vegan powdered sugar (or 1-2 packets powdered stevia
6 Oreo cookies, roughly crushed, plus additional for decorating

View the full recipe at Pickles & Honey →