Vegan Peach Raspberry Crumble

Juicy peaches and tart raspberries topped with a sweet crumble! This vegan peach raspberry crumble is a spring dessert dream. This recipes is healthy, gluten free and naturally sweetened.

3 c sliced peaches – I chopped 4 peaches into small chunks
2 c raspberries
1/2 c whole grain rolled oats, ground into flour
1 1/2 c whole grain rolled oats
1/2 c date paste – I used 8 medjool dates blended with 1/2 c hot water, then measure out 1/2 c paste
1 tbsp vanilla extract

View the full recipe at Beaming Banana →